P.W. has taken his knowledge and put it to good use in many ways.  He opened Bonefish restaurant in Madison, Biloxi and Mobile and the First Panasia restaurant on County Line Rd.  When he moved to Raleigh, MS, he opened “Dubs Wangs and Thangs” and became a member of the Chamber of Commerce.



He has cooked at the following gatherings:

  • Studied Culinary Arts at Hinds CC in Jackson, MS
  • Wounded war veterans at a hunting club in Smith County and a camp in Edwards.
  • A youth handicap hunt
  • Children trying to get their hunting licenses for Mississippi Wild Life dept
  • Has been on television several times cooking, including a Valentine special were he did chocolate dipped bing cherries rolled in cherry pop rocks
  • Came in second in a BBQ cook off downtown before his trailer was thru being build
  • Starting cooking for Mississippi troops in 2005, however he no longer does
  • 4000 lb of crawfish at Shucker's Oyster and Piano Bar, Ridgeland, MS
  • A charity for Magnolia School of Speech for children of down syndrome for two years now
  • He was featured recently on the News Channel 3 in Jackson, MS
  • As the Kitchen Manager at Pelican Cove Grill in Ridgeland, MS
  • Line Cook at Parlor Market
  • He is currently cooking at Table 100 in Flowood, MS

He still runs his catering service and you can contact him at 601-212-8952

He is the VP of Operations at Paul Meek Outdoors




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